Further, the low-temperature drying process of the NZYMES® formula preserves the integrity of the proteins, enzymes, lipids, vitamins, minerals and phytochemical matrix. (see below). It also preserves the naturally occurring rich supply of phytosomes and the integrity of the essential fatty acid content which dramatically enhances the delivery and bioactivity of the phytochemicals.

Soy contains all three of the macro-nutrients required for good nutrition: complete protein, carbohydrate and fat, as well as vitamins and minerals, including calcium, folic acid and iron.

Soy is the only common plant based food that contains complete protein. Soy protein provides all the essential amino acids in the amounts needed for human and pet health. The amino acid profile of soy protein is nearly equivalent in quality to meat, milk and egg protein.

NZYMES® Live Nutritional Soy Profile: Phytochemicals: isoflavones, phytosterols, saponins, protease inhibitors, pyhtic acid, enzymes.

Amino Acids: Cystine, Hisidadine, Isoleucine, Leucine, Lysine, Methionine, Phenylalinine, Threonine, Tryptophan, Tyrosine, Valine.

Minerals: Boron, Calcium, Chlorine, Chromium, Cobolt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Phosphours, Potassium, Silicon, Sodium, Titanium, Vanadium.

Vitamins: Vitamin A, Thiamine (B1), Riboflavin (B2), Pantothenic Acid, Pyridoxine (B6), Boitin, Folic Acid, Macin, Ascorbic Acid.

Enzymes: Superoxide Dismutase, Amylase, B-Glycosidase, Car Boxylase, Catalase, Glyolase, Lipase, Liporxidase, Phytsae, Protease, Uricase, Methione Reductase, Allantoinase, Ascorbic Acid Oxidase.

Sprouting is the most natural form of food as it is possible to get. Every process which takes food another step from its natural state diminishes its natural capacity to provide a source of nourishment to the body. Nature designed food as the body's richest resource from which to take the materials it needs to do its job of generating and maintaining healthy bodies and cells. The sprout is the maximum growth phase of the plant, with the highest concentration of bio-available nutrients in the plant's life. With up to 48 percent protein, a nearly complete array of amino acids, and especially stable oil content that has naturally high lecithin and vitamin E, soy is a potent resource.

Many benefits are attributed to soy from antioxidant protection to cholesterol reduction, modulation of estrogen and hormonal activity, detoxification of the blood, cleansing the bowel, strengthening the immune system, and inhibiting tumor promoting enzymes. More than 25 clinical studies have shown that substituting soy protein for animal protein, or simply adding soy protein to the diet, significantly reduces cholesterol levels. Researchers participating in a workshop sponsored by the National Cancer Institute in 1990 identified five groups of phytochemicals that have anticancer properties, and these isoflavones are present in soy, sometimes exclusively. Studies further suggest that soy may be an important factor in the healthfulness of traditional Asian diets. In a study published in Cancer Research in 1989, men who ate the most tofu had the lowest rates of prostate cancer. Other studies have linked soy consumption with reduced risk for colon, lung, breast, rectal and stomach cancer. Additionally, certain sugars in soybeans promote the growth of friendly bacteria – bifidobacteria in the colon. Clear evidence has been linked with fewer PMS and menopausal problems for women in cultures with a high soy diet..

Why Soy?
Soy foods, as part of an overall healthy diet, can help you achieve and maintain a healthy body weight. In general, soy foods contain fewer calories, less total fat and saturated fat, and more fiber than other sources of high-quality protein. Low saturated fat, high-quality protein sources, such as soy, may play a key role in weight control and maintenance of lean body mass. Achieving a healthy weight can have numerous benefits:

* Improved blood glucose control and insulin sensitivity
* Decreased stress on bones
* Decreased blood pressure
* Increased stamina
* Improved self-image